First course
Butchers work in Austin
Austin has a deep bench of butchers. Old school meat markets that have served the same families for decades sit alongside newer whole animal shops, barbecue pits that sell retail cuts, and halal and Latin American carnicerias spread across the east side and the north. The searches come from people who want a specific cut, a specific animal, or a shop near a specific neighbourhood, and they type the neighbourhood into the search bar. Paid search in this trade in Austin is modest compared with the big retail categories, so the organic results carry most of the weight. Independently owned shops make up most of the field, with a handful of small local groups running more than one counter. That is the demand sitting there, week after week, from people who already know what they want to buy.
