First course
Butchers work in San Jose
San Jose searches for butchers the way a city of a million people does: steady, local and spread across a wide map. The demand comes from households cooking at home, from families buying for weekend grills, and from cooks who want a counter they can ask questions at. The trade here runs through independent shops and small owner operated counters more than through national chains, and those shops compete on the neighbourhood they serve and the cuts they carry. Paid search around butcher terms in San Jose is modest compared with the big retail categories, which keeps the organic results worth holding. The demand is there every week of the year, and it clusters around the districts where people live and shop.
