First course
Caterers work in San Francisco
San Francisco catering is a crowded field. The city has a long list of established caterers, from the large houses that handle Moscone and the hotels to small owner operators working out of a kitchen in Dogpatch or the Mission. Corporate accounts downtown, weddings at the Palace of Fine Arts and the Presidio, and the constant round of tech office lunches all sit in the same search results. Paid search in this trade in San Francisco is expensive, because a single booked event can be worth thousands of dollars, so the bidding on terms like corporate catering San Francisco is competitive. Franchises have less of a hold here than in other cities. Most of the firms competing are independent, and many of them are small. That means the organic results are reachable for a business that publishes consistently about the events, venues and neighbourhoods it actually serves.
