First course
Caterers work in Seattle
Seattle has a steady stream of catering demand tied to its tech offices, its wedding season and its many venues, from Pioneer Square event spaces to waterfront rooms on Elliott Bay. The firms competing for that work range from small owner operators running one kitchen to established companies with tasting rooms and full event staff. Franchises have a smaller presence here than independent kitchens, and many caterers work out of commissary kitchens in SoDo or Interbay rather than a storefront. Paid search around catering terms in Seattle is active, with event planners and offices bidding on the same phrases you would want to rank for. That is the demand available: people searching for caterers by cuisine, by neighbourhood and by event type, all year.
