First course
Restaurants work in Hollywood
Hollywood is a dense restaurant market. The Boulevard and the streets off it carry a long run of places to eat, from counter service to full service rooms, and the hills above them hold neighbourhood spots that trade on local regulars. Demand comes from people who live in the district and from the visitors who pass through it every day. Both groups search on a phone, often within a short walk of where they are standing. That makes the searches local and specific: a street, a dish, a time of night. Chains hold some of the Boulevard frontage, and owner operators hold most of everything else. The searches are there all year because the foot traffic is there all year.
